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Baking soda |
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| Sodium Hydrogen Carbonate | |
|---|---|
| IUPAC name | Sodium Hydrogencarbonate |
| Other names | Sodium bicarbonate; bicarbonate of soda; baking soda |
| Identifiers | |
| CAS number | 144-55-8 |
| RTECS number | VZ0950000 |
| ChemSpider ID | |
| Properties | |
| Molecular formula | NaHCO3 |
| Molar mass | 84.006 g/mol |
| Appearance | White crystalline solid. |
| Density | 2.159 g/cm3, solid. |
| Melting point |
Decomposes around 50 °C |
| Solubility in water | 7.8g/100ml water at 18 °C |
| Refractive index (nD) | 1.500 |
| Hazards | |
| MSDS | External MSDS |
| Main hazards | Irritant, esp. to respiratory system |
| NFPA 704 | |
| Flash point | Non-flammable. |
| Related compounds | |
| Other anions | Sodium carbonate; carbonic acid |
| Related compounds | Sodium bisulfate; sodium hydrogen phosphate |
| Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) Infobox references |
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Sodium bicarbonate or sodium hydrogen carbonate is the chemical compound with the formula NaHCO3. Sodium bicarbonate is a white solid that is crystalline but often appears as a fine powder. It has a slight alkaline taste resembling that of washing soda (sodium carbonate). It is a component of the mineral natron and is found dissolved in many mineral springs. The natural mineral form is known as nahcolite. It is also produced artificially.
Since it has long been known and is widely used, the salt has many related names such as baking soda, bread soda, cooking soda, bicarbonate of soda. Colloquially, its name is shortened to sodium bicarb or bicarb soda. The word saleratus, from Latin sal æratus meaning "aerated salt", was widely used in the 19th century for both sodium bicarbonate and potassium bicarbonate. The term has now fallen out of common usage.
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The ancient Egyptians used natural deposits of natron, a mixture consisting mostly of sodium carbonate decahydrate and sodium bicarbonate. The natron was used as a cleansing agent like soap.
In 1791, a French chemist produced sodium bicarbonate as we know it today. But it was only in 1846 that two New York bakers, John Dwight and Austin Church, developed the process of making baking soda from sodium carbonate and carbon dioxide.1 Each started a company, and the two companies later merged to form Church & Dwight, the makers of Arm & Hammer baking soda.
NaHCO3 is mainly prepared by the Solvay process, which is the reaction of calcium carbonate, sodium chloride, ammonia, and carbon dioxide in water. It is produced on the scale of about 100,000 ton/year (as of 2001).2
NaHCO3 may be obtained by the reaction of carbon dioxide with an aqueous solution of sodium hydroxide. The initial reaction produces sodium carbonate:
Further addition of carbon dioxide produces sodium bicarbonate, which at sufficiently high concentration will precipitate out of solution:
Commercial quantities of baking soda are also produced by a similar method: soda ash, mined in the form of the ore trona, is dissolved in water and treated with carbon dioxide. Sodium bicarbonate precipitates as a solid from this method:
Naturally occurring deposits of nahcolite (NaHCO3) are found in the Eocene-age (55.8 ± 0.2 - 33.9 ± 0.1 Ma) Green River Formation, Piceance Creek Basin in Colorado. Nahcolite was deposited as beds during periods of high evaporation in the basin. It is commercially mined using in-situ leach techniques involving dissolution of the nahcolite by heated water which is pumped through the nahcolite beds and reconstituted through a natural cooling crystallization process. Natural Soda, Inc., the only North American processor of natural sodium
bicarbonate is owned by AmerAlia (AALA) and The Sentient Group. The operation is located 54 miles northwest of Rifle, Colorado.
Sodium bicarbonate is an amphoteric compound. Aqueous solutions are mildly alkaline:
Sodium bicarbonate can be used as a wash to remove any acidic impurities from a "crude" liquid, producing a more pure sample. Reaction of sodium bicarbonate and an acid to give a salt and carbonic acid, which readily decomposes to carbon dioxide and water:
Reaction of sodium bicarbonate and acetic acid:
Sodium bicarbonate reacts with bases:
Above 60 °C, it gradually decomposes into sodium carbonate, water and carbon dioxide. The conversion is fast at 250 °C:citation needed
Most bicarbonates undergo this dehydration reaction. Further heating converts the carbonate into the oxide (at around 1000 °C):
These conversions are relevant to the use of NaHCO3 as a fire-suppression agent ("BC powder") in some dry powder fire extinguishers.
Sodium bicarbonate is primarily used in cooking (baking) where it reacts with other components to release carbon dioxide, that helps dough "rise". The acidic compounds that induce this reaction include phosphates, cream of tartar, lemon juice, yogurt, buttermilk, cocoa, vinegar, etc. Hence, sodium bicarbonate can be substituted for baking powder provided sufficient acid reagent is also added to the recipe.3 Many forms of baking powder contain sodium bicarbonate combined with one or more acidic phosphates or cream of tartar.
Many laboratories keep a bottle of sodium bicarbonate powder within easy reach, because sodium bicarbonate is amphoteric, reacting with acids and bases. Furthermore, as it is relatively innocuous in most situations, there is no harm in using excess sodium bicarbonate. Lastly, sodium bicarbonate powder may be used to smother a small fire. 4
A wide variety of applications follows from its neutralization properties, including ameliorating the effects of white phosphorus in incendiary bullets from spreading inside an afflicted soldier's wounds.5 Sodium bicarbonate can be added as a simple solution for raising the pH balance of water that has a high level of chlorine, such as in swimming pools and aquariums.6
Sodium bicarbonate is used as an antacid to treat acid indigestion and heartburn7 An aqueous solution is administered intravenously for cases of acidosis, or when there is insufficient sodium or bicarbonate ions in the blood.8 This compound has also been used as for patients who have had a ureterosigmoidostomy.citation needed
Adverse reactions to emergency administration include congestive heart failure, with edema secondary to sodium overload, and the metabolic complication of hyperosmolarity, metabolic alkalosis, and hypernatremia.citation needed
Sodium bicarbonate may also be used as an anti-fungal for dandruff caused by fungus.9
Soda Loading is a practice that has been seen primarily in sports applications where some coaches and athletes believe that drinking baking soda mixed with water with enhance performance and endurance. In actuality, the exact opposite is true and can leave athletes unable to perform. 10
This practice is also extremely dangerous due to the risk of an overdose of the primary agent Sodium Bicarbonate, which can be life threatening. Symptoms include constipation, convulsions, diarrhea, feeling of being full, frequent urination, irritability, muscle spasms, muscle weakness and vomiting. If you suspect a baking soda overdose do not allow the person to vomit the contents of the stomach unless directed to by a medical professional or poison control.11